spiderplanet: (Default)
[personal profile] spiderplanet
Recently, a local news network featured an 'expert' to discuss "How to save money at the grocery store during C-19"

The segment was terrible. I'll summarize. "Make a list! Buy in bulk! Plan two weeks worth of meals before you shop! Don't store potatoes and onions together!"

That there is some great tips for saving money at the grocery store six months ago, and some of it is actually *bad* advice right now.

Here are modern tips, courtesy of me.
  • Get spices that you like. Seriously. This is the most important one. Spices and sauces make lots of bland food tolerable.
  • Be flexible. Focus on staple foods like potatoes, rice, beans, canned vegetables and fruits, and build around that. Some groceries are not going be available, some are going to be alarmingly expensive, and some are going to be alarmingly cheap.
  • Be willing to substitute. Do not plan two weeks of meals when you don't know what's going to be in stock. Try to plan ahead, but be prepared. Think about what you'll look for instead if something isn't there.
  • Boxed dinners (Helper, X-A-Roni, Kraft...) can be stretched out by adding vegetables and a small amount of meat, meat substitute, fried mushrooms, or a can of red kidney beans. It's not as much work as a whole casserole, too.
  • Try to eat less meat. Hamburger is $10/lb in some stores.
  • Know how much fridge and freezer space you have before you leave the house. Milk lasts two weeks, but it can be frozen to keep it longer. You know how much you'll use, and how much you have space for.  How much space will extra milk take up? How much space will a thing that's on sale take up? Leave yourself a bit of room for sale items if they're available, but plan to get extra frozen something (Tater tots!) if they're not.
  • Don't store potatoes and onions together unless you go through them really fast, and then it doesn't matter.

Date: 2020-05-30 04:28 pm (UTC)
dreamshark: (Default)
From: [personal profile] dreamshark
I'm not sure you agree with my particular pet peeve, but here it is. During at least the first couple of months, the FIRST (and often only) public guidance given was "The best way to protect yourself is to wash your hands." Even the CDC started every piece of guidance with this, despite the fact that from the beginning it said on their own website: "This is not thought to be the main way the virus is spread." This left the general public with the impression that the virus was primarily spread by object contamination, and a lot of people were still obsessed with hand-washing and disinfecting the outsides of their grocery bags while ignoring the actual dangers of breathing into each others' faces.

Don't get me wrong - washing your hands is a great hygiene practice, especially after using the bathroom or before interacting with food. It's clearly the best way to protect everybody (especially other people, but also yourself) from the spread of norovirus, typhoid, and other enteric illnesses. There is also a lot of evidence that surface contamination is a big factor in spreading colds and possibly influenza. But it is abundantly clear that in stopping the spread of coronavirus it is at best a minor factor.

Sure, it can't hurt and is generally a good hygiene practice. But it is not and never has been "the best way to protect yourself" and I think over-stressing that seemingly harmless piece of advice has done nothing but obscure the actual facts that people needed to know. And a big part of the viral spread of this borderline useless advice came from lazy writers who just copy/pasted that historically popular piece of advice into the first paragraph of every story they filed, even when information later in the article didn't support it.

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