News of the Beer (and wine)!
Jul. 25th, 2010 11:42 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
spiderplanetLast night we made Grand Cru.
This is one of my favorites, and also very popular. I've never shared this one and gotten a "Hmmm... no, I don't care for that one at all." Reactions range from "ZOMG Awesome!" to "I like the hoppy one more, but this is okay too."
It is a Belgian style, sort of like Fat Tire but not. I assure you, it's delicious.
Today we bottled thirty-one bottles of the Chilean Carmenere, and five bottles of plum wine. The plum wine ended up at over 22% alcohol. I think I might have used too much sugar.
Tomorrow we bottle the Pyramid Beer! For a brief shining moment, we had every primary and every secondary filled. Now the secondaries are coming up on getting bottled, the primaries are transferring to the secondaries and it's time to make more beer.
This is one of my favorites, and also very popular. I've never shared this one and gotten a "Hmmm... no, I don't care for that one at all." Reactions range from "ZOMG Awesome!" to "I like the hoppy one more, but this is okay too."
It is a Belgian style, sort of like Fat Tire but not. I assure you, it's delicious.
Today we bottled thirty-one bottles of the Chilean Carmenere, and five bottles of plum wine. The plum wine ended up at over 22% alcohol. I think I might have used too much sugar.
Tomorrow we bottle the Pyramid Beer! For a brief shining moment, we had every primary and every secondary filled. Now the secondaries are coming up on getting bottled, the primaries are transferring to the secondaries and it's time to make more beer.
